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Nattό
NKCP - Βιβλιογραφία
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K. Omura, M. Hitosugi, X. Zhu, M. Ikeda, H. Maeda, S.
Tokudome: A Newly Derived Protein from
Bacilli Subtilis Natto With Both Antithrombotic and Fibrinolytis
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Masahiro Msada
Determination of the Thrombolytic Activity of Natto Extract
(Laboratory of Biochemistry, Department of Bioproduction
Science, Faculty of Horticulture, Chiba University)
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Tetsuya Hayashi (Daiwa Pharm), Chie Takahashi (Microchannel
Array Technology Team), and Yuji Kikuchi (Microchannel Array Techology
Team).
Improvement of Blood Fluidity using NKCP, a Dried Culture Filtrate of
Bacillus Subtilis
Journal of Hemorheology Research 5 (1), 2002
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Hayashi T.,
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Yamamoto J. and
T. Yamashita. 2002. "The effect of dietary BNPP (Bacillus Natto
Productive Protein) administration on experimental thrombolysis model
in vivo" Research Report 2001 Kobegakuin University.
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Yamashita T.
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University.
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